JCEIB - Official Portal

JOURNAL OF CHEMICAL ENGINEERING & INDUSTRIAL BIOTECHNOLOGY

pdf THE EFFECTS OF MICROWAVE HEATING ON THE EXTRACTION YIELD AND ELEMENTAL COMPOSITION OF BLACK AND WHITE PEPPER (Piper nigrum) EXTRACTS (PAGE 59-67) Popular

338 downloads

Download (pdf, 409 KB)

6.JCEIB-V2-03 (59-67).pdf

DOI: https://doi.org/10.15282/JCEIB-V2-03.29/9/2017/2.2

Olusegun Abayomi Olalere, Nour Hamid Abdurahman*, Rosli bin Mohd. Yunus, Oluwaseun Ruth Alara