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pdf EFFECT OF FERMENTATION TIME, MOISTURE CONTENT, AND TEMPERATURE ON SORBITOL PRODUCTION VIA SOLID STATE FERMENTATION PROCESS (PAGE 64-71) Popular

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JCEIB-V1-16.pdf

 DOI: https://doi.org/10.15282/JCEIB-V1-16.31/3/2017/1.1.1

Zuriana Sidi Ahmad, Mimi Sakinah Abdul Munaim